Renzaglia 'Di Renzo Murnang' 2023

Murnang is a tribute to one of the most versatile varietals around, Vermentino! It’s been fermented in amphora and was held on skins for around 7 months. Notes of star fruit and ripe yellow grapefruit, ginger snap biscuits, carrot cake icing. Seaspray, caper prine, minerality.