Cacio e Pepe Recipe!
Vera WineShare
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We love a simple dish that allows the ingredients to be front and centre. Cacio e Pepe is one such dish - and with the addition of PEP Pepper you know it's going to hit the spot. Ingredients.
Method. Fill a large pot with water and bring to a boil over high heat. Add a pinch of salt and cook pasta, stirring occasionally until al dente. Drain pasta, setting aside 2/3 cup pasta water. Pour pasta back into pot and place over low heat. Add pasta water and butter and toss together until butter just melts. Add grated cheese and black pepper and continue to toss together until cheese melts and a creamy sauce forms. Top with more grated cheese and cracked pepper to taste. Pair it with. Cantina Tollo Rocca Ventosa Pinot Grigio 2022 - $16 Such an excellent value wine we have here. The colour is pale straw yellow with greenish highlights. Distinct notes of exotic fruits and pears with elegant floral scents on the nose. The palate is juicy and well flavoured with a drying finish. Bonnet Huteau Muscadet 'Dabinieres' 2023 - $44 Do you love Chablis but hate the price? Well have we got a revelation for you. Bonnet Huteau Dabinières Muscadet is what you need. Pure fruited with zingy lemon, citrus acidity. Loads of minerality. A joy to drink. |