Winter Whisky Cocktail: Rob Roy
Josh Distefano
Crafted with rich whisky, sweet vermouth, and a dash of bitters, this 19th Century drink is the perfect blend of warmth and depth. A Rob Roy is smooth, moody, and made to be sipped slowly by candlelight or a fire.
We’ve sourced and stocked everything you need to make your own Rob Roy, including premium ingredients that add a unique touch to this classic cocktail.
What you'll need;
• 60ml bold, smooth whisky
• 25ml good quality Sweet Vermouth
• 2 dashes aromatic bitters
• Maraschino cherries for garnish
How to mix it;
1. Add the Scotch, vermouth, and bitters to a mixing glass filled with ice.
2. Stir gently for about 30 seconds, until well chilled.
3. Strain into a cocktail glass.
4. Garnish with a maraschino cherry (or two)
Our tip: Choose a Whisky with enough character to really stand out.
1 comment
Great read, I like how the blog explains the Rob Roy as a scotch-based twist on the Manhattan, giving it a richer and slightly smoky character. It’s a simple yet classic cocktail idea for a winter gathering. Content like this would definitely spark interesting discussions among whisky lovers on Soorahi.