Collection: Hudelot-Noellat

"Charles Van Canneyt has produced a beautiful range of 2022s—but that won’t
surprise readers familiar with this estate’s consistent excellence. Van Canneyt has
had the reins here for over a decade now, and his approach has crystalized: the
predominantly destemmed fruit, retained intact, is fermented in cement tanks for a
classical maceration of two to three weeks. Élevage is in barrels now predominantly
sourced from Cavin, with Cadus in a supporting role, and lasts fully 18 months, with
the exception of the Bourgogne Rouge, which is bottled before harvest.
These uncomplicated methods, combined with an enviable palette of appellations
planted with notably old vines, produce elegant, charming wines with impressive
substance and aging potential. I’ve been buying them for my own cellar since my
student days, so this is an address I warmly recommend."
- William Kelley, Wine Advocate

Hudelot-Noellat