Domaine Courbet Côtes Du Jura Poulsard 2023

From a small parcel less than a hectare, the vines are 15-45 years old. Yields from this vineyard are very low; 20Hl/Hectare. Poulsard often produces loose bunches with very thin skins, the grapes are de-stemmed by hand and undergo a 24 hour cool (11C) maceration before alcoholic fermentation. The wine is fermented and aged in a closed vat for one year. Only indigenous yeasts are used. The resulting wine is a classic Jura treat. Very light, garnet colour with delicate floral and cherry aromatics. While it’s light bodied, with air the wine fills out and shows a gorgeous texture. Delicate berries, earth notes and some leather.