El Capricho Cantabrian Anchovies in Olive Oil 50g

El Capricho are premium red Cantabrian anchovies. Absolutely to-die-for. These are not cooking 'chovies, these do not play second fiddle in a dish, these are the main event.

The process of maturing is long and slow, lasting 12-18 months minimum. After curing, anchovies have eliminated all grease and obtained its intense aroma, uniform reddish colour, meaty texture and exceptional taste. Preserved in 100% Arbequina Olive Oil.