Espinaler Olives stuffed with Anchovy 350g

Espinaler Stuffed Spanish Green Olives, made from the prized Manzanilla Fina variety, are packed with umami. Hand-selected, pitted, and filled with anchovies from the Cantabrian Sea, these juicy, firm olives are a staple for Spanish appetizers. Perfect for aperitivo hour with Vermut, as a martini garnish, in salads, or enjoyed straight from the tin.