Farr Rising Saignee Rosé 2024

Salmon pink in hue, and full of vibrant red fruit characters, this Pinot Noir rosé is made using the Saignée method. The fruit left in contact with the skins for a few hours before being 'bled off', right at the optimal time to achieve that perfect rosé colour all the whilst concentrating the the of the Pinot Noir destined for red wine. The wine is then barrel fermented and goes through full malo before spending 10 months in old french oak.