La Belle Chaurienne Duck Confit 800g

A high quality and 100% natural duck confit. Simply remove duck legs from tin and place in an oven tray or grill and cook at middling heat (180c) until golden brown – usually about 20 minutes. Confit goes well with roast potatoes, salad, lentils, you can add it to lingot beans to make your own cassoulet … Keep the duck fat, which you can use to roast potatoes!