Mount Pleasant Mountain A Shiraz 2023

Handpicked off the 1965 Vines at Rosehill, the selected fruit was destemmed to open top fermenters for around 72 hours of cold soaking to extract color and tannin without alcohol. The must was allowed to warm and was inoculated with a neutral yeast strain and pumped over three times a day.  The wine was pressed just before dryness and MLF underwent in the tank. The finished wine was then racked to less than 20% new puncheons for 9 months before blending.