An absolute legend of the industry. Aaron is a pioneer of sustainability in the wine industry and the master of minimal intervention winemaking. He has worked near and far, cutting his teeth at Tamburlaine before venturing out to work in Europe and North America. Home is the Hunter Valley, where he is constantly setting benchmarks (and winning awards) for his organic and preservative-free wines.
You can check out his wines below, at his cellar door, or catch him when he's next doing a tasting at Vera - watch this space!