The multi-award winning winery needs little introduction for those who are familiar with Hunter Valley wines. The wines are all sustainably farmed and estate grown in Broke, amassing to 100 hectares of vineyards, half of which is planted to traditional varieties and the other half to up-and-coming alternatives. At the helm is Andrew and Lisa Margan, with their son Ollie spearheading the Breaking Ground range. Breaking Ground is taking a more minimal intervention approach, whilst maintaining the purity and freshness that Margan is known for. These wines are organically farmed and production is incredibly small batch.