Sweetwater Estate

Nestled in the heritage vineyards in Australia’s oldest wine region is where you’ll find the Sweetwater Estate property. Established in the 1800s and replanted in 1998, Sweetwater exclusively sources premium fruit from the property which includes Shiraz, Semillon, and Cabernet Sauvignon. More recently, they have been focusing on growing Portuguese varieties Touriga Nacional and Mataro. Esteemed winemaker Bryan Currie is at the helm of the wines at Sweetwater. He focuses closely on fine tuning the viticulture and winemaking processes to express the Hunter’s distinctive character.