News
Dave Geyer - Winemaker Tasting
After spending time in South Africa, France in the Roussillon with the cult producer Matassa as well as the US and New Zealand it was back in the Barossa where...
Dave Geyer - Winemaker Tasting
After spending time in South Africa, France in the Roussillon with the cult producer Matassa as well as the US and New Zealand it was back in the Barossa where...
Local Connections 'Zero to 100'
Local Connections, at Newcastle Uni, is only open once a month for a degustation headed by Alex Hunter. Vera are proud to be the guest co-host of the July dinner...
Local Connections 'Zero to 100'
Local Connections, at Newcastle Uni, is only open once a month for a degustation headed by Alex Hunter. Vera are proud to be the guest co-host of the July dinner...
Introducing Elise
Vera have been super lucky to add Elise to our team. She has been such a welcome addition to our little community, super friendly, engaged and hard working. If you...
Introducing Elise
Vera have been super lucky to add Elise to our team. She has been such a welcome addition to our little community, super friendly, engaged and hard working. If you...
Heartland Dinner x MEET
Vera are partnering with one of our favourite producers, Heartland, for a winemaker dinner at MEET Restaurant on Darby St. You may have seen the Heartland wines on our shelves...
Heartland Dinner x MEET
Vera are partnering with one of our favourite producers, Heartland, for a winemaker dinner at MEET Restaurant on Darby St. You may have seen the Heartland wines on our shelves...
Mother's Day 2023
It's not a day, it's a whole weekend celebrating our mama's at Vera! We have a special cross-over tasting on Saturday 13th May. Florence from Vera and Sam from Earp...
Mother's Day 2023
It's not a day, it's a whole weekend celebrating our mama's at Vera! We have a special cross-over tasting on Saturday 13th May. Florence from Vera and Sam from Earp...
Hamilton BYO Restaurants
One of the coolest parts about Hamilton's "Eat Street", Beaumont St, is the diverse cultural expression that is food. We love to support local and celebrate the amazing work restaurants are...
Hamilton BYO Restaurants
One of the coolest parts about Hamilton's "Eat Street", Beaumont St, is the diverse cultural expression that is food. We love to support local and celebrate the amazing work restaurants are...
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The Negroni: 100 Years Later
The Negroni. An equal parts elixir that you find yourself sipping on in a dimly lit bar or maybe at a friend’s pre-dinner party as an aperitif. Consisting of Gin,...
The Negroni: 100 Years Later
The Negroni. An equal parts elixir that you find yourself sipping on in a dimly lit bar or maybe at a friend’s pre-dinner party as an aperitif. Consisting of Gin,...
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The Goon Bag: A Brief History into an Australia...
Ah, the goon bag. From those Summer night parties that consisted of a Hills Hoist and some plastic garden chairs (you know the ones) as a young adult to a more...
The Goon Bag: A Brief History into an Australia...
Ah, the goon bag. From those Summer night parties that consisted of a Hills Hoist and some plastic garden chairs (you know the ones) as a young adult to a more...
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How to Make a Gilda
The world's best mouthful of food is without a doubt the humble Gilda. A salty, flavourful pintxo from San Sebastian in Spain. When travelling in San Sebastian over a decade...
How to Make a Gilda
The world's best mouthful of food is without a doubt the humble Gilda. A salty, flavourful pintxo from San Sebastian in Spain. When travelling in San Sebastian over a decade...
